We decided a few years ago that we will renew our vows for our 10th anniversary and have a "real" wedding...never did I imagine all the implications and adventures that decision will bring.
It was this winter when after changing from a destination wedding to a local one, and a very frustrating email exchange with a local (inclusive) resort I came across the Nottawasaga Inn Resort ( +Nottawasaga Inn Resort Golf Club) . After spending a few hours on their website, Facebook and different review sites I decided to send them an email with what questions I had and could not find answers for.
After wasting more then a week with the other resort and not getting one straight answer to any of my questions and being redirected to their website that had none of the information I needed and being provided with 2 list of pricing for groups that were not in range of guests I expected; I must have been at the end of my rope and had 0 expectation for a timely response and even less for a valid one.....so imagine how surprised I was the next morning when I received an email from Sarah, the special events coordinator from the Nottawasaga Inn resort.
The email sent by Sarah, not only that it came in a very timely manner it was also very professional and courteous, but what impressed me the most was that she used a technique that I find very efficient in responding a longer list of questions. Using a different colour font she wrote the reply under each one of my question. I was impressed. (and no there was no mention in my email of my unpleasant experience with a different resort...I did not consider that it was relevant for them to know)
We reviewed the wedding package information that we received via email from Sarah and went over her email. It took us almost no time to book a meeting to view and pick a room. While the day that worked for us was a day that Sarah could not meet us in person we were happy to meet any of her co-workers and get the process started.
Our first trip to the resort was still in the winter and the entire property was covered by a thick blanket of snow so we could not see much of the property. We were met by one of Sarah's co-workers that deals with non-wedding event (we were told that in advance and it was our decision to start the process and meet with Sarah at a later date). We were shown a room that would fit the number of guests and we agreed it was OK...she then proceeded to show us a hotel room from the category that we would receive complementary as part of the package we picked, and a room from the category that our guest would be booking (unless they decided to upgrade).
The moment the door to the first room opened my travel background just kicked in and I quickly and discretely inspected the room (did the same with both)....the rooms are clean and modern. Viewing the rooms also gave me a chance to see the size of the property. However the one thing that impressed me the most when we set down to go over some of the details was how she handled the questions that she had no immediate answer for: she took a note of each, apologized for not being able to answer, and advised us that she will pass on the question to Sarah. See, I would rather be told to wait for the correct answer then to be told something completely irrelevant or be provided with wrong information. I have a lot more respect for someone that honestly tells me...I am sorry, I do not have the answer to your question, but I will find out and get back to you ....much better then: it's on-line here is the link..no?(especially if the info is not even there)
Today we headed up to the resort again for our tasting. Sarah informed us that they preferred to have the tasting done during the week as to give a chance for the chef to sit down and talk to us at the end.
We got lucky and got a 6pm reservation, so we decided to make it a date night....ones kids come along we must use every opportunity we have for a little time alone.
Getting out of Toronto at 4-5pm is not that much fun so we decided to leave before the rush our and spend some time in Alliston before dinner. This also gave us a chance to see the Wedding Garden and the rest of the property, something that so far we only saw in photos.
The more time we spent on the property the happier I was that I came across this wonderful resort. The grounds are clean, the garden is impeccable, and every staff that we met was friendly and professional.....now the biggest test: the food.
Because, I do not want to ruin the surprise for our guests I decided not to include photos of the property or tell you our menu (I will after the wedding)
Our reservation was in the Mahogany Room. The dark walls and huge chandeliers gave this room a classic, elegant and romantic mood. While on any other day I would have preferred the luxurious booths I was very happy to receive one of the 3 window tables that provided not only a partial view of the resort but also sufficient natural light which becomes important when "judging" a plate.
It is hard not to talk about the dishes themselves because they were each exquisite...I promise I will in August after the wedding....and if you can not wait please make your way down for dinner. After we finished our dinner we were joined by Chef James Day, a wonderful award winning chef.
Being a big fan of Chef Gordon Ramsay, I have a certain expectation when it comes to restaurants and Chef James exceeded my expectations. The food was delicious, cooked to perfection and amazingly balanced.
When we sat down at the table I was ready to take note and write down my concerns/changes/complaints....by the end of dinner I had only 2 things and none were a complaint...one was a add on to the dessert which I was happy to hear that it can easily be accommodated and has been requested in the past by others as well, the second was requesting to have an ingredient removed (chocolate syrup) because of my daughters allergy. Not only that he was happy remove the ingredient he also provided us with a number of other syrups that could be used instead.
Every person we encountered in this planning process reminded us that this will be our day and they are here to ensure everything will be on our liking....and Chef James had the same pleasant warm approach, it was truly a pleasure to have met him and we will definitely head back for dinner (not just at our wedding)...it is worth the hour drive out of Toronto, and if you have a drink or two you can always get a room in the resort and enjoy the property.
....Can't wait to head back for our wedding...
Happy Travels